Foraging for Native Edibles

This event is no longer on sale.

Saturday February 27

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9:00 AM  –  11:00 AM

Fruits and flowers everywhere, but not a bite to eat? Learn foraging skills and discover the native plants that are safe for your plate like prickly pear, purslane and spiderwort on this identifying and harvesting tour with an expert. Space is limited and registration is required.

This class will take place virtually. Registrants will receive a confirmation email containing a link to complete the final registration steps through Zoom. Make sure you have Zoom installed and set up to participate.

Members, be sure to sign in (upper right corner) to receive your discount. For questions about signing in see our Registration FAQ here.

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