Foraging for Native Edibles

This event is no longer on sale.

Saturday September 16

9:00 AM  –  11:00 AM

Fruits and flowers everywhere, but not a bite to eat? Learn foraging skills and discover the native plants that are safe for your plate like prickly pear, purslane and spiderwort on this identifying and harvesting tour with an expert.

$15 per person

Space is limited and registration is required.

This class is available for September 16 or October 14.

Members, be sure to sign in (upper right corner) to receive your discount.

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